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Gluten Free Tip of the Day

• Gluten Free Appetizers You Don’t Have To Cook December 2, 2010
  It’s a busy time of year, and with all the hustle and bustle of shopping, parties and holiday programs, not to mention trying to keep up with regular life, it’s easy to forget the holidays are really all about spending time with family and friends.  Sometimes we need to take a deep breath, stop trying [...]
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• Gluten Free Potato Latkes December 1, 2010
  Happy Hanukkah!  To launch our gluten free holiday recipe tip of the day, I’d like to share a recipe for potato latkes.  I’d never made them from almost scratch before, but was surprised to find how easy it was.  Many of the recipes I researched required lots of different flours and if you’ve read my previous [...]
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• A Gluten Free Holiday Poem to Launch the Holiday Recipe of the Day November 30, 2010
    A GLUTEN FREE HOLIDAY POEM  Twas the holiday season and all through the land, Not a gluten free cookie or cake was at hand; The children were nestled all snug in their beds, while visions of gluten free goodies danced in their heads; “What am I to do?” I wondered aloud, “how can I please this gluten [...]
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• The Importance of Bread November 29, 2010
  (Photo of the actual bread) One of the most difficult adjustments to make when taking on a gluten free lifestyle is replacing bread.  I know these companies are trying, but let’s face it, many of the gluten free bread products out there are heavy and pretty much flavorless.  As far as packaged bread, Udi’s is one [...]
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• Gotta Have the Stuffing November 24, 2010
  In honor of tomorrow’s festivities, here’s my favorite gluten free stuffing recipe.  Enjoy! Prepare gluten free cornbread from mix or from scratch if you’re feeling particularly energetic.   With clean fingers, crumble it into chunks.  Sautee a package or two of mushrooms, 1/2 an onion, four or five stalks of celery and a few cloves of fresh garlic [...] […]
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• An Abundance of Flours November 23, 2010
  I remember it as clear as if it were yesterday: the first time I stepped into the baking aisle of our local health food store in search of gluten free flour.  I became immediately confused as I stared at the shelves, for there before me stood an abundance of flours.  There was almond meal flour, garbanzo flour, potato [...]
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• The Quest for Pizza November 22, 2010
  As the mother of a gluten free teen, I am constantly on a quest for good gluten free pizza, with an emphasis on the good.   My daughter loves pizza and before diagnosis, would have chosen it for every occasion.  As a result, we have tried nearly every gluten free crust on the market.  Our favorite so far is Udi’s, [...]
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• Mmmmmm….Cheesecake November 19, 2010
  Hello and welcome to recipe Friday!  Every Friday, we will post a new recipe.  Today’s comes from Celiac.com and I’m going to run out after posting and get the ingredients because my mouth is watering!!!! Pumpkin Cheesecake Preheat oven to 350 Crust Ingredients:  Combine gluten-free graham cracker crumbs, pecans and butter in a bowl and mix [...]
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• The Pure Pantry November 17, 2010
  Hey Gluten Free Friends!  Here’s the first official tip, straight from one of my friends, Nathalie.  Try out this site:  http://thepurepantry.com/  I’ve heard the food is delicious and the recipes look great.  I’m going to make the pumpkin muffins as soon as I have a chance.  Have a delicious day!
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• Welcome! November 17, 2010
  Welcome to Gluten Free Tip of the Day, a place to share anything and everything about living gluten free.  Whether you are gluten free due to celiac disease, wheat allergy, life choice or know someone who lives gluten free, this is the blog for you.  Living gluten free can be a challenge and sharing knowledge is [...]
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